January
2, 2007
Popular 'Cooking with Chefs' Series Returns to Oakton
Embark on a culinary adventure in a new cooking series offered this spring by the Alliance for Lifelong Learning at Oakton Community College.
Taught by executive chefs in their own working kitchens, Cooking with the Chefs meets at two different locations: DelecToGo, 3455 W. Dempster St., Skokie; and David's Bistro, 623 N. Wolf Road, Des Plaines.
Baking and Pastry Arts (HEC F58-01) shows students how to create gourmet pastry and other treats. Course is taught by Mark Kwasigroch, an owner of DelecToGo, who also teaches pastry arts at Kendall College School of Culinary Arts. Four-week class meets Tuesdays, 7 - 9 p.m., Jan. 23, Feb. 6, March 6, and April 10, at DelecToGo. Course fee is $258.
Bistro Cuisine (HEC E28-01) shows how to prepare traditional bistro fare and contemporary cuisine. Full dinner, wine, and recipes are included. Three-week course meets Wednesdays, 6:30 - 8 p.m., Jan. 31, Feb. 28, and April 18, at David's Bistro. Course fee is $115.
Other cooking classes include: Knife Skills (HEC F58-02), Chocolate Desserts (HEC F58-03), Home Made Pasta (HEC F58-04), Cake Decorating (HEC F58-05), Light and Flavorful (HEC E28-02), and Picnic to Go (HEC E28-04).
For a complete Alliance for Lifelong Learning class schedule, including registration and fee information, visit www.oakton.edu/cont_ed/all/index.html, or call 847-982-9888, press 3.
Course Variety Marks Oakton Alliance Schedule
Popular ‘Cooking with Chefs’ Series Returns to Oakton
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