Links for Research on the Meat Industry
http://www.sciencenews.org/articles/20020105/bob13.asp
This excerpt from Science News supports Jane’s findings regarding DES and documents the use steroids and sex hormones to induce more rapid development of beef cattle. The greatest danger from these substances consists in how excreted material affects water and other aspects of the environment.
http://www.foodsafetynow.org/about_us.cfm
This is a good basic site with introductory-level information about food safety, including a page on rBGH, or bovine growth hormone, commonly used for enhanced milk production.
http://www.world-wire.com/news/1107050001.html
This is a 2005 news brief from
medical doctor and scholar Samuel Epstein about
http://www.bsas.org.uk/about_the_bsas/issue_papers/hormone_growth_promoters_in_cattle/
This essay from British scientist and beef industry consultant David Allen acknowledges dangers in the abuse of steroidal enhancement of cattle but basically argues that normal levels of steroid enhancement pose no substantial danger to consumers.
http://www.newstarget.com/019557.html
This British site notes links between hormones used to
enhance beef and increased incidence of breast and prostate cancers in the
Connected with the newstarget site, this brief article discusses the benefits of limiting red meat consumption.
http://www.nytimes.com/books/first/s/schlosser-fast.html?_r=1&oref=slogin
This is the first chapter to Eric Schlosser’s Fast Food Nation, an expose of the fast food industry that inspired Richard Linklater’s recent film.
Ruth Ozeki’s web site offers links to other sites on farming and environmental issues, as well as alternative news venues and “media watchdog” sites.