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Cooking
The following cooking classes are demonstrations where students observe step-by-step preparation and taste prepared dishes.


BASIC PASTRY BAKING - FEE: $85
Discover the secrets of great pastry baking. Explore various types of dough, from tart to sweet bread, and learn the best techniques for working with them. Use these skills to make spectacular desserts to share with your family and friends. Sampling of finished pastries is highly recommended!
HEC C24-01, Niles N, 4 Wed., 9/27, 7-9 pm, Mirani - CRN 60266

ADVANCED PASTRY BAKING - FEE: $85
Explore more advanced European pastry recipes and the secrets to creating them. Learn to bake sophisticated cakes, such as roulades and napoleons, and last but not least, tiramisu. Recipes for delicious frostings also will be shared.
HEC C25-01, Niles N, 4 Wed., 11/1, 7-9 pm, Mirani - CRN 60267

COOKING AROUND THE WORLD - FEE: $85
Travel the globe through international cuisine. Each week, learn to create delicious dishes from a different country: Japan (sushi), Ireland, Brazil and the French Riviera. Handouts include recipes, a bibliography, and suggested restaurants and grocery stores suggestions.
HEC C26-01, Niles N, 4 Mon., 11/13, 7-9 pm, Bean - CRN 60268

ALL-AMERICAN COOKING - FEE: $85
You don't have to travel the globe to discover great food! Each week in class, explore a new take on cuisine from a different region of the United States : the Southwest, North Woods, Pennsylvania (Dutch) and New England. Handouts include recipes and a bibliography.
HEC B29-01, Niles N, 4 Mon., 10/16, 7-9 pm, Bean - CRN 60264

MEDITERRANEAN COOKING MADE SIMPLE - FEE: $85
Although Mediterranean food appears exotic and complicated, it is actually a "peasant" cuisine. Fifteen countries surround the beautiful Mediterranean Sea ; and while these countries are completely different, all share a passion for delicious and flavorful foods. Learn how to create some items from scratch, and use prepared items in authentic presentations with the creative use of garnishes, and other ingredients. Discover where to shop for Mediterranean foods, and how to select wines and other complementary beverages. Finally, combine traditional cooking methods with a contemporary style and presentation.
HEC S71-01, Maine E, 4 Thu., 9/28, 7-9 pm, Frank - CRN 60275

THAT'S ITALIAN (COOKING) - FEE: $85
Despite the wide availability of convenience foods, most Italians still prefer to prepare meals using cherished recipes. From northern Tuscany to the Calabrian region, recipes, tastes, and traditions vary. Most authentic Italian meals consist of a variety of side dishes served in small portions, including soups, pasta in broth, a serving of meat or fish, vegetable or salad, followed by desserts, fruits, cheeses, and espresso. Discover how to create regional Italian dinners, from appetizers to desserts, that are simple to make, but look like you worked all day. Wine and beverage choices will be discussed.
HEC S72-01, Maine E, 4 Thurs., 10/26, 7-9 pm, Frank - CRN 60517

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New Series!
COOKING WITH THE CHEFS
We are fortunate to join with three of the area's best new restaurants in presenting these classes, taught by executive chefs in their own working restaurant kitchens. If you have ever dreamed of learning professional cooking techniques in a restaurant kitchen, here is your chance! Enrollment is limited for all classes. You may register for an entire series at a discount, or for individual classes.

SERIES I: FRESH AND UNIQUE - FEE: $165 for series of three classes

SHALLOTS BISTRO
4741 W. Main Street, Skokie


Shallots is a unique, upscale French-American kosher restaurant. Classically-trained, award-winning Executive Chef Laura Frankel serves fresh organic produce, wild fish, and all homemade products from bread to sorbets. Aged steaks, veal, duck and signature desserts are popular items on the seasonal menu. Classes at Shallots are hands-on, with everything-recipes, ingredients, equipment, and aprons-provided.
HEC F87-01, Shallots, 1 Sun. and 2 Tue., 8/27, 9/19, 10/17, times listed with class, CRN 60500

GREEN MARKET SURPRISE - FEE: $59 individual class
We'll get an early start so Chef Laura can take us on a tour of the famous Skokie Farmers' Market, a bustling marketplace voted "Best on the North Shore." Under her guidance we will choose the best and freshest ingredient at the market that day, from heirloom tomatoes to gourmet mushrooms. Then it's back to the Shallots kitchen, where she will show us three extraordinary ways to work with our surprise ingredients.
HEC F87-02, Shallots, 1 Sun., 8/27, 8 am-12 pm - CRN 60501

A "SLOW FOOD" DINNER - FEE: $59 individual class
The International Slow Food Movement, founded in Italy, is dedicated to preserving and promoting artisanal and traditional foods. It is the antidote to fast food and on-the-run eating-focusing on taste, tradition, and the honest pleasure of eating well. Slow Food also is about taking the time to slow down and enjoy life with family and friends. Chef Laura will give a brief introduction to the Slow Food philosophy and techniques, then we'll get down to cooking a superb and truly gratifying dinner.
HEC F87-03, Shallots, 1 Tue., 9/19, 7-9 pm - CRN 60502

A CHOCOLATE FLIGHT - FEE: $59 individual class
The world of fine chocolate is as varied and complex as the world of fine wine. So, how do you recognize a truly exceptional chocolate? Chef Laura will teach us to discern the ideal aroma, taste and texture of the full range of chocolate types-from deep, dark, and intense to white, sweet, and mild. After we have finished this richly rewarding task, we will use this "food of the gods" to create three decadent desserts.
HEC F87-04, Shallots, 1 Tue., 10/17, 7-9 pm - CRN 60503

Series II: BAKING AND PASTRY ARTS - FEE: $374 for series of five classes

Delec.To.Go
3455 W. Dempster St., Skokie


DelecToGo is a unique gourmet and pastry shop offering a truly artful array of baked goods, exciting catering solutions, and last-minute food to go when you've no time to cook. They specialize in distinctive weddings, unique dinner parties, and corporate events, as well as the everyday needs of their customers. Classes at DelecToGo are hands-on, with everything-recipes, ingredients, equipment and aprons - included.You'll take home your delicious finished product. The series instructor is Chef Mark Kwasigroch, an owner of DelecToGo, who also teaches pastry arts at Kendall College School of Culinary Arts.
HEC F58-01, DelecToGo, 5 Tue., 8/29, 9/12, 10/10, 10/24, 11/7, 7-9 pm - CRN 60479

BREAD BASICS AND MORE - FEE: $79 individual class
The ovens will be fired up and that warm, tantalizing aroma of fresh baked bread will be everywhere. Freshly baked bread is one of the most welcome foods you can offer your friends and family. Learn how sugar and salt can be friend or foe to yeast, as well as proper proofing, kneading, and resting. Create one basic dough for use in making several different breads, including French baguette, focaccia, fougasse, country bread, and rolls.
HEC F58-02, DelecToGo, 1 Tue., 8/29, 7-9 pm - CRN 60480

AROUND THE WORLD WITH COOKIES - FEE: $79 individual class
You can spin the globe, point to a country, and find a wonderful cookie tradition wherever you land. France, Italy, Scandinavia, Mexico, Russia, and Germany all have bestowed legendary cookies on the world. Take a sweet journey as you learn to make a variety of cookies to eat now or save for the holidays-if you can!
HEC F58-03, DelecToGo, 1 Tue., 9/12, 7-9 pm - CRN 60481

PÂTE À CHOUX - FEE: $79 individual class
Pâte à choux is a versatile dough that can be used to make elegant hors d'oeurves, profiteroles, éclairs, churros, and pretty swans. Many home cooks shy away from pâte à choux due to its seeming difficulty, but Chef Mark will show you how straightforward this delectable pastry really is. Piping techniques also will be covered.
HEC F58-04, DelecToGo, 1 Tue., 10/10, 7-9 pm - CRN 60482

CAKE VARIETY - FEE: $79 individual class
Busy cooks use cake mixes, but who has the space for separate mixes for each dessert? Chef Mark will show you how to create brownies, fruit slices, and much more-all from one mix.You'll learn to exercise your creativity while saving shelf space. Series students will bake a cake to decorate in the next class.
HEC F58-05, DelecToGo, 1 Tue., 10/24, 7-9 pm - CRN 60483

CAKE DECORATING - FEE: $79 individual class
One look at DelecToGo's cakes tells you that they are truly spectacular works of art. Chef Mark will share his techniques as you learn to fill, assemble, and then decorate your own cake with butter cream. You'll take home your beautiful and delicious creation.
HEC F58-06, DelecToGo, 1 Tue., 11/7, 7-9 pm - CRN 60484

Series III: BISTRO CUISINE- FEE: $115 for series of four classes

David's Bistro
623 N. Wolf Rd. (at Central), Des Plaines


David's Bistro is a French-American restaurant where traditional bistro fare meets contemporary cuisine. Traditional bistro favorites include baked escargot and steak pommes frites. Contemporary fare includes pecan and pine nut encrusted tilapia, and venison chop in ancho chili sauce. Chef David Maish has been featured on numerous television shows and just might be TV's next celebrity chef. His entertaining cooking demonstrations are a great chance to laugh and have fun while learning techniques you can use at home. Full dinner, wine, and recipes are included.
HEC E28-01, David's, 3 Wed., 9/13, 10/11, 11/8, 6:30-8 pm - CRN 60409

BISTRO ENTREES - FEE: $50 individual class
The true French bistro embodies a love of food-in this case, comfort food. It often means using fresh local ingredients prepared simply-no elaborate, time consuming techniques-and lends itself to home cooking and entertaining. Chef David will prepare some traditional bistro entrees, illustrating techniques you can use at home.
HEC E28-02, David's, 1 Wed., 9/13, 6:30-8 pm - CRN 60410

SOUPS FROM SCRATCH - FEE: $40 individual class
Robust, soul-satisfying soups are a cornerstone of bistro cuisine. Chef David will be in his element as he prepares three of his very best. Now, gather family or friends into your kitchen, bring out your home-made bistro soup, add some crusty bread, wine, and a salad, and you're set for a warm, relaxing evening.
HEC E28-03, David's, 1 Wed., 10/11, 6:30-8 pm - CRN 60411

HOLIDAY APPETIZERS - FEE: $40 individual class
Bored with cheese trays? Chef David understands. He'll deliver you from dullness with his collection of interesting and appealing appetizers. These delicious morsels are quick and easy to make and fit with any celebration-how about a holiday bistro party?
HEC E28-04, David's, 1 Wed., 11/8, 6:30-8 pm - CRN 60412

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A Cook's Tour: Chicago 's Ethinc Grocery Stores
What's the next best thing to visiting markets in foreign countries? A walking tour of Chicago 's ethnic grocery stores, of course. Take this opportunity to stock up on hard-to-find ingredients, learn about the cooking methods and legends behind special dishes, and buy unusual gifts. You'll enjoy tasty samples - and burn a few calories as you walk from store to store. The instructor, Evelyn Thompson, received the Chicago Tribune 2003 Good Eating Award for her "unique contribution to Chicago 's food culture." Bring cash for purchases, your shopping list, and maybe a tote bag. Please wear comfortable shoes and dress for the weather, with rain gear if necessary. Class sizes are limited.

DEVON AVENUE: SOUTH ASIA AND RUSSIA - FEE: $39
Meet at Oakton's Ray Hartstein Campus in Skokie for a brief orientation, then car pool for the short hop to Devon Avenue.We will visit Indian and Pakistani grocery stores, produce markets, and sari stores.We also will visit a Georgian bakery, a Russian deli, and a Muslim store.
HEC S73-01, OC/SK, 1 Sat., 9/9, 10 am-2 pm, Thompson - CRN 60407

ARGYLE STREET: VIETNAM AND CHINA WITH A DASH OF AFRICA - FEE: $39
Meet at Oakton's Ray Hartstein Campus in Skokie for a brief orientation, then car pool to the nearby Howard "El" stop. Bring $4 cash for train fare. We will visit Chinese and Vietnamese bakeries, gift stores, grocery stores, herb shops, a plant store with beautiful vases, and an African supermarket.
HEC S73-02, OC/SK, 1 Sat., 10/14, 10 am-2 pm, Thompson - CRN 60408

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Home Improvement and Decorating

INTERIOR DECORATING ON A BUDGET - FEE: $75
Do you want to beautify your home - but have a limited budget? Learn how to assemble and combine attractive furnishings, materials, accessories, and colors in an imaginative way.
HEC B19-01, Niles W, 4 Tue., 10/17, 7-9 pm, Wald - CRN 60263

SIMPLE WAYS TO GREATLY INCREASE THE VALUE OF YOUR REAL ESTATE - FEE: $19
There are many simple and reasonably affordable improvements that can to add significant value to your property. In this course, you will discover the value each project represents. Explore value-enhancing techniques for your entryway, kitchen and baths. Find inexpensive ways to boost the value of your home, improve the curb appeal of the whole neighborhood, and make your backyard truly spectacular.
REL S03-01, Glbrk S, 1 Tue., 10/10, 7-9 pm, Giallanza - CRN 60318

KITCHEN REMODELING - FEE: $25
Track the remodeling of a state-of-the-art kitchen and two other designs from the start of the process to the end. Complete a costing sheet and estimate expenses for kitchen remodeling. Learn valuable tips and have your questions answered by an experienced professional.
TEC E88-01, Glbrk S, 1 Tue., 10/10, 7-10 pm, Sigg - CRN 60322

BATHROOM REMODELING - FEE: $25
Learn secrets from a professional who has remodeled more than 200 bathrooms. View slide presentations "start to finish" on three different bathroom renovations. Complete a sample-costing sheet to determine where to find the best values for bathroom materials.
TEC E89-01, Glbrk S, 1 Tue., 10/17, 7-10 pm, Sigg - CRN 60323

New!
A REMODELING EXPERIENCE - FEE: $60
Considering some home upgrades? Be prepared! Presented by a renowned second-generation master carpenter, this class is designed to help guide you through your own remodeling project. Course will address individual student needs, while also covering such important topics as project timetable; using correct tools; choosing the right materials; working with professional contractors; and contracts and protection.
TEC B08-01, Niles N, 3 Wed., 10/4, 7-9 pm, Gosser - CRN 60546

New!
REMODELING AS A CAREER - FEE: $60
If you are considering a career in construction, this class can get you started. The instructor, a master carpenter and owner of a remodeling company, will share his knowledge of trade vs. college-prepared careers. Topics include opportunities in the remodeling industry; developing carpentry skills; creating a business plan; marketing; working with clients, contractors and suppliers; and contracts and insurance.
TEC B09-01, Maine E, 3 Thu., 11/2, 7-9 pm, Gosser - CRN 60565

INTRODUCTION TO HOME PLUMBING - FEE: $25
Lecture/demonstration will cover plumbing features, and how to identify leaks and repair them. Gain skill in fixing leaks in toilets, outside faucets, underground pipes, water heaters, and faucets in sinks, lavatories and bathtubs.
TEC B69-01, Maine E, 1 Tue., 9/26, 7-10 pm, Dee - CRN 60530

PLUMBING THE DEPTHS (PLUMBING WORKSHOP) - FEE: $59
Gain a better understanding of plumbing basics in this workshop.Learn how to diagnose problems and how to connect various faucets,toilets, and other fixtures.
TEC S16-01, Maine E, 4 Thu., 10/5, 7-9 pm, Dee - CRN 60531

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Holiday

YOUR HALLOWEEN LOOK... ON A BUDGET - FEE: $50
Do you want to be the hit of this year's Halloween party? Are you going as someone famous? Someone from a different era? How about experimenting with special effects makeup? Brainstorm with an expert for unique and affordable costume and makeup ideas and gain tips to successfully execute them. Styles ranging from glamour to horror will be demonstrated. The instructor, Susin Greenberg, is a professional makeup artist who works with corporate leaders and celebrities, and has done special effects makeup for haunted houses, film, and television.
HEC S69-01, OC/SK, 1 Sat., 10/7, 9 am-12 pm, Greenberg - CRN 60273

New!
GHOST STORIES (FOR ADULTS ONLY!) - FEE: $20
It's just not Halloween without some hair-raising ghost stories. Join professional storyteller Diane Ladley for some eerie tales, followed by orange-frosted pumpkin cookies and apple cider. Costumes are welcome!
REC E06-01, OC/SK, 1 Tue., 10/31, 3-4:30 pm, Ladley - CRN 60083

Sewing

The following classes are held at Eric Stiles' new studio in the Colonial Court Mall, 1131 Milwaukee Ave., Riverwoods (Milwaukee Ave. and Deerfield Parkway).

BASIC SEWING AND TAILORING - FEE: $165
Students at all skill levels are welcome to learn how to sew from the master tailor and designer Eric W. Stiles (www.ewsacademy.org). The instructor was formerly supervisor and head tailor for Giorgio Armani and Polo-Ralph Lauren. Learn the special techniques that top European and domestic designers use in clothing construction, fitting, and pressing. The correct method for ripping apart seams also will be demonstrated and taught. Stop making those "homemade-looking" clothes and learn how to make them like the professionals. Students are recommended to take this course with Fashion Design (HEC S92) to enhance and maximize new skills. No sewing experience is required. All semesters are continuing, giving you the option to further develop and enhance your skills. Please bring a three-subject spiral notebook and a few pencils to the first class session. Some supplies, approximately $35, also will be required. Enrollment is limited, so register now. If you have questions, you can contact the instructor at 773-779-3589 or ewsacademy1802@aol.com. There is no senior discount for this course.
HEC S91-01, Colo, 6 Thu., 9/28, 6:30-8 pm, Stiles - CRN 60276

FASHION DESIGN: PATTERN MAKING - FEE: $165
Master tailor and designer Eric W. Stiles (www.ewsacademy.org), will teach you the formulas used to draft patterns from beginning to end for ready-to-wear and custom garments. The instructor was formerly supervisor and head tailor for Giorgio Armani and Polo-Ralph Lauren. Stop wasting time and money using commercial patterns! Learn to make your own clothes and draft patterns that will fit and complement your body. These are the same formulas used by top European and domestic designers. Product and development, a procedure used to help designers improve and complete their patterns, will be taught. Students are recommended to take this course with Basic Sewing and Tailoring (HEC S91) to enhance and maximize new skills. No sewing experience is required. All semesters are continuing, giving you the option to further develop and enhance your skills. Please bring a three-subject spiral notebook and a few pencils to the first class session. Some supplies, approximately $35, also will be required. Enrollment is limited, so register now. If you have questions, you can contact the instructor at 773-779-3589 or ewsacademy1802@aol.com.There is no senior discount for this course.
HEC S92-01, Colo, 6 Thu., 9/28, 8: 15-9:45 pm, Stiles - CRN 60277


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