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Courses Offered Online
Oakton offers a variety of online courses (see list below); however, the College does not offer all courses every semester. For the current semester's courses, go to the class schedule. The class schedule provides more complete information, including course description, instructor, course fee,* and textbook required.
*Fees vary per course.
Biology
BIO101 - Introduction to Life Science
Laboratory course introduces life science. Content includes cell structure and function, cell division, nucleic acids and proteins, biodiversity and evolution, and selected human systems. Intended for non-science majors, and those whodesire an understanding of fundamental life processes, or who intends to pursue higher biology courses. IAI L1 900L
4 Credit Hours (lecture: 4; lab: 3)
Fee: $40
IAI Code: L1 900L
BIO104 - Human Genetics (non-laboratory course)
Course introduces basic genetic principles and applications in human populations. Content includes cell cycle structure, function, mutation and transmission of the genetic material role of genetics in health care and biotechnology and ethical, psychological and social implications of gene-based medicine. Credit cannot be received in both BIO 104 and BIO 105. IAI L1 906
3 Credit Hours (lecture: 3; lab: 0)
IAI Code: L1 906
BIO112 - Essentials of Nutrition
Course introduces concepts and principles of the science of nutrition. Content includes identification and definition of the nutritional components of food elements of digestion, metabolism and energy management consideration of. nutrition requirements for each age group and health problems related to diet. Intended for anyone interested in becoming a more knowledgeable consumerof nutritional information. Credit cannot be earned in both BIO 112 and BIO 113. Prerequisite: One year of high school chemistry or biology.
3 Credit Hours (lecture: 3; lab: 0)
BIO113 - Basics of Nutrition
Course introduces concepts and principles of the science of nutrition. Content includes identification and definition of the nutritional components of food and energy management. Consideration of nutrition requirements for each age group and health problems related to diet. Credit cannot be earned in both BIO 112 and BIO 113. Prerequisite: One year of high school chemistry or biology.
1 Credit Hours (lecture: 1; lab: 0)
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